Do you run a sushi bar?
An online ordering site for your sushi bar
On a €28 ticket a platform takes €3.36. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
The photo sells the platter, but it is production that gives the orders. Twenty platters at 8pm do not come off a counter with three people behind it, and a site that ignores that will put you in trouble.
What commission costs, in your shop
A hundred orders,
average order €28
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€336
of commission a month, at 12% on €2,800 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,868 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
When production cannot keep up
You mark the platters concerned sold out, and they leave the menu for everybody. The rest carries on selling. There is no automatic quota per time slot, and for a sushi bar that is the most sensitive limit of all: we would rather you learned it here than on a Saturday at 7pm.
The big photographs
This is the trade where the picture weighs heaviest. The images are shown large and compressed so they stay quick on a phone.
The cut-off in the evening
Your opening ranges close the ordering, day by day. Fresh fish is not prepared at half past ten at night, and the site knows it before the customer does.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Sold out in two clicks when production cannot keep up
- Your hours close the selling
- Assortments put together from groups of options
- Allergens and raw fish notices
- Delivery on a narrow zone, or pickup on its own
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No quota per time slot
It is the sharpest limit in this trade, and it is better read here than on a Saturday at seven. Platters you can no longer keep up with go to sold out, and the rest of the menu keeps selling.
No delivery by the kilometre
The zone is set town by town, with its minimum and its fee. An address outside it only sees collection.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
On a Saturday we are full by 7pm. The site has to turn orders away.
A quota per time slot does not exist, and for a sushi bar that is the most sensitive limit of all. The slots come out of your opening hours and your preparation times, in fifteen minute steps. When production cannot keep up, you mark the platters concerned sold out, or you stop the ordering with one button until midnight.
Raw fish brings legal notices with it.
The allergens and the compulsory notices attach to the products and show on the product page as well as in the basket. They follow through in French and in Dutch if you switch the three languages on.
We only deliver inside a radius of three kilometres.
The zone is defined municipality by municipality, with a minimum amount and fees of its own for each. Delivery by the kilometre is in preparation and is not shipped: today it is the list of municipalities that counts. An address outside it sees pickup and nothing else.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?