Do you run a snack bar?
An online ordering site for your snack bar
On a €14 ticket a platform takes €1.68. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Midday, a forty minute break, seven people in the queue. Whoever orders from his desk at 11.40am walks out with his bag without queueing, and you spread the rush over an hour instead of twenty minutes.
What commission costs, in your shop
A hundred orders,
average order €14
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€168
of commission a month, at 12% on €1,400 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €852 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
The lunch rush spreads out
Orders arrive between 11am and 12.30pm instead of landing all at once. Same turnover, half the stress, and nobody walks away because the queue was too long.
The extra at the right moment
A drink, a dessert, a portion of chips on the side. They are offered in the basket, at the point where the customer has already settled the rest. In the figures taken from one pizzeria, a drink appeared in only 4.2% of orders and a dessert in 8%: these are exactly the things people forget to ask for.
Regulars find their order again
Two fields on the first order, and the account exists. After that, “Same again” puts his last basket back in place in a single move. At that pizzeria, an account orders 5.4 times on average.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Fifteen minute time slots
- Extras compulsory or free, group by group, with a price per size
- Your opening hours close the selling
- Automatic PDF invoice as soon as the customer gives a valid company number
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No shared basket
People do not each add their own sandwich. One person orders for the whole office, with the quantities and a note per item, which is still the fastest to prepare.
No cut-off time per product
The lunch deal does not close by itself at half eleven. The preparation time is the one for the business, and it is your opening hours that open and close the sale.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
We serve at the counter as well. Will the two not get mixed up?
Online orders land in a list of their own, with the pickup time that was asked for. You see at a glance what has to be ready at 12.10pm and what can wait until 12.40pm.
A company would like to order fifteen sandwiches. Is that possible?
Yes, and it is one of the best uses there is. It goes through like an ordinary order, with the quantities and a pickup slot, up to fifteen days ahead. Give a valid company number and the PDF invoice writes itself. What you will not find is a shared basket where each colleague adds his own sandwich: one person orders for the office.
How long does it take to key in my menu?
We do it for you, from a photo of your menu, however long it is. It costs you nothing: you send the photo, you check it, you correct it. The site itself is already standing from the moment you pay; what is left is your online payment account and your mailbox.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?