Snack bar
An online ordering site for your snack bar
Midday, a forty minute break, seven people in the queue. Whoever orders from his desk at 11.40am walks out with his bag without queueing, and you spread the rush over an hour instead of twenty minutes.
€297 setup and €97 a month. No lock-in, no commission.
The lunch rush spreads out
Orders arrive between 11am and 12.30pm instead of landing all at once. Same turnover, half the stress, and nobody walks away because the queue was too long.
The extra at the right moment
A drink, a dessert, a portion of chips on the side. They are offered in the basket, at the point where the customer has already settled the rest. In the figures taken from one pizzeria, a drink appeared in only 4.2% of orders and a dessert in 8%: these are exactly the things people forget to ask for.
Regulars find their order again
Two fields on the first order, and the account exists. After that, “Same again” puts his last basket back in place in a single move. At that pizzeria, an account orders 5.4 times on average.
What you can set
Fitted to the way
you actually work
- Fifteen minute time slots
- Extras compulsory or free, group by group, with a price per size
- Your opening hours close the selling
- Automatic PDF invoice as soon as the customer gives a valid company number
What commission costs, in your shop
A hundred orders,
average order €14
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€168
of commission a month, at 12% on €1,400 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €852 staying with you over a year. Are your figures different? Run the numbers with yours.
The questions we get
Three straight answers
We serve at the counter as well. Will the two not get mixed up?
Online orders land in a list of their own, with the pickup time that was asked for. You see at a glance what has to be ready at 12.10pm and what can wait until 12.40pm.
A company would like to order fifteen sandwiches. Is that possible?
Yes, and it is one of the best uses there is. It goes through like an ordinary order, with the quantities and a pickup slot, up to fifteen days ahead. Give a valid company number and the PDF invoice writes itself. What you will not find is a shared basket where each colleague adds his own sandwich: one person orders for the office.
How long does it take to key in my menu?
We do it for you, from a photo of your menu. Allow ten working days between your go-ahead and going live, testing included.
A different trade?
Fourteen other models
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.