Do you run a kebab shop?
An online ordering site for your kebab shop
On a €13 ticket a platform takes €1.56. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Two in the morning, the spit is still turning and the phone will not let up. Taking orders in writing rather than by ear changes the whole end of your service.
What commission costs, in your shop
A hundred orders,
average order €13
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€156
of commission a month, at 12% on €1,300 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €708 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
No more phone against your ear
A written order does not get the address wrong and does not get lost in the noise. You ring back only when you feel like it.
Salad and sauces, item by item
Tomato, onion, cabbage, harissa, garlic sauce. Every exclusion is written down, and the customer does not open his bread on the pavement to check.
Open late, set once
Your night hours are keyed in a single time, the ones that run past midnight included. The site closes and reopens on its own.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Opening hours that run past midnight, range by range
- Salad and sauces to tick
- Sandwich, plate and box formats
- Delivery zones by municipality, with fees and a minimum
- Payment on collection allowed, or not
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No hours per service mode
Your opening hours cover collection and delivery alike. Stopping delivery on its own, that you can do, in one button, with collection left open.
No ceiling per slot
At two in the morning nothing slows the orders down for you. The close button stops everything, and reopens by itself at the next midnight.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
We close at 2am. Are the opening hours going to be a problem?
No. You key your opening ranges in the way you live them, and a range that crosses midnight is treated as one. The site stays open on the far side of midnight without you touching a thing, and the pickup slots follow, over fifteen days.
I deliver to three municipalities myself. How does that work?
You list the municipalities you serve, with a minimum amount and a fee per zone if you want one. An address outside the zone simply cannot order for delivery: it falls back to pickup.
And if I want to stop delivery on a night when I am on my own?
One button cuts delivery and leaves pickup running. It takes two seconds from your phone.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?