Takeaway & delivery

0% commission.
100% of your takings.

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Six details, and your area is open. Nothing is charged until you pay the set-up fee.

Between 12% and 30%, depending on the contract. That is what the platforms take off a dish you bought, cooked and boxed yourself. And the rate is negotiated shop by shop, on paper nobody ever shows you: you have no idea whether your neighbour is paying less than you are.

We set up the same easy online ordering on your own site, with your menu and your own customers, for a flat subscription. What the customer pays, you keep.

€97/month excluding VAT, no lock-in.
Setup is free. Domain name and hosting included.

Chip shop

Snack bar

Sandwich bar

Pita

Bakery

Patisserie

The comparison nobody shows you

What commission
really costs you

An ordinary case: a hundred orders a month, average ticket of €25. €2,500 going through your kitchen. You handle delivery yourself, like most takeaway businesses.

Takeaway.com · Uber Eats

Commission when you deliver yourself

€325/month

€3,900 a year

Food It Be

Flat subscription, whatever your volume

€97/month

€1,164 a year

What stays with you

Every year, subscription deducted

€2,736

From the first one: setup is free.

Assumption: 100 orders a month at €25, delivered by you. Uber Eats publishes 12% for that arrangement on its Belgian page; 13% is the rate observed at Takeaway.com. If the platform delivers in your place, it takes 29% to 30%. But then it provides the couriers, and we do not. Transaction fees not included: at Mollie, €0.39 per Bancontact payment whatever the amount, and 1.80% to 3.25% on cards depending on the type. Mollie invoices those to you, here as anywhere else.

What we do for you

You cook.
We do the rest.

01

You open your area

Six details, under a minute, and nothing is charged. You pay the setup fee when you like, from your own area.
02

We set everything up

You send us your menu as a photo, and we key it in. A .be domain name in your own name, ZIXAR hosting, mailboxes: our team handles all of it end to end. The payment account is opened in your name, and we walk you through that.
03

You take the money

Orders come in, the kitchen receipt prints. No commission on the first one. None on the thousandth.

Fifteen trades, one product

Whatever kind of
kitchen you run

The product cannot tell a pizza from a bag of chips. What changes is your sizes, your extras, your opening hours and your delivery zones, and every one of those is adjustable.