Do you run a grill?
An online ordering site for your grill house
On a €32 ticket a platform takes €3.84. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
A côte à l’os is not sold the way a portion of chips is. The weight, the cooking and the side make the price, and the customer wants to know exactly what he is paying before he confirms.
What commission costs, in your shop
A hundred orders,
average order €32
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€384
of commission a month, at 12% on €3,200 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €3,444 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
The size makes the price
A portion, half a piece, a whole piece: each one carries its own price, and the description gives the approximate weight. The customer knows what he is paying before he confirms. A price worked out per kilo, on the other hand, does not exist in the product, and we would rather say so now.
Cooking and sides
Blue, rare, medium. Chips, new potatoes, salad. Two plain choices that head off half the phone calls.
Big tables get prepared
An order for six sent through two hours ahead is a service that goes well rather than a rush improvised on the night.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- A price per size, from a portion to a whole piece
- Cooking levels and sides as options
- Ordering ahead, up to fifteen days
- Opening hours and preparation times set day by day
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No pricing by weight
The price goes by size, from a portion to a whole piece, and the description gives the approximate weight. Any adjustment happens on collection, as it does at the counter.
No table booking
The site handles takeaway and delivery. For tables, your current tools stay exactly where they are.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
The price depends on the real weight. How do we say that honestly?
A price by weight does not exist in the product. We may as well be straight about that. What works is a price per size: a portion, half a piece, a whole piece, each at its own price. The description gives the approximate weight, and any adjustment happens on handover, just as it does at the counter.
We cannot get twenty côtes à l’os out at the same time.
There is no ceiling per time slot, neither overall nor on a single product. When you can no longer keep up, you mark the côte à l’os sold out and it leaves the menu, while everything else carries on selling. That is a move you make, not an automatic counter.
Customers often ask for a table rather than a takeaway.
Table booking is not in the subscription. The site handles takeaway and delivery; for the tables, the tools you use today stay where they are.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?