Do you run a pita shop?
An online ordering site for your pita shop
On a €11 ticket a platform takes €1.32. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Garlic sauce or samurai, with onions or without, in bread or on a plate. A pita order is five decisions, and every one of them taken over the phone is a chance to get it wrong.
What commission costs, in your shop
A hundred orders,
average order €11
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€132
of commission a month, at 12% on €1,100 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €420 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
Every choice is spelled out
The customer ticks his meat, his salad, his sauces. The kitchen reads an order with nothing left open, and nobody argues at the counter about what was asked for.
Bread, plate or box
The format changes the price and sometimes the sides. All three live together without the menu turning unreadable.
The nights there is a match on
They are your biggest evenings and your hardest. The moment you can no longer keep up, “Close now” stops the ordering from your phone, and the exception wipes itself at midnight.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Meats, salad and sauces as options
- Bread, plate and box formats
- Your hours and your preparation times drive the slots
- Today’s suggestion pushed to the front of the menu
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No opening hours per product
The lunch menu does not open by itself at eleven. What does the same job: a promotion with its own time bands, and marking the item sold out the rest of the time.
No ceiling per slot
On match nights no counter slows the orders down for you. It is “Close now” that stops them, in one button, until midnight.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
My customers often add a note, something like “sauce on the side”.
Yes, and it is a note on the item, not a line at the bottom of the page. “Sauce on the side” prints under the pita it belongs to on the kitchen receipt, right where the person making it reads. There is a general note for the whole order as well.
I want the lunch menu shown only between 11am and 2pm.
Not through opening hours set on the product itself, which do not exist. Here is what does exist and does the same job: a promotion with its own time ranges, day by day, and a suggestion pushed to the front of the menu. The rest of the time you mark the product sold out in two clicks.
Can I change my prices myself?
Yes, from your own screen, without asking us and without waiting. The change shows straight away.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?