Pita
An online ordering site for your pita shop
Garlic sauce or samurai, with onions or without, in bread or on a plate. A pita order is five decisions, and every one of them taken over the phone is a chance to get it wrong.
€297 setup and €97 a month. No lock-in, no commission.
Every choice is spelled out
The customer ticks his meat, his salad, his sauces. The kitchen reads an order with nothing left open, and nobody argues at the counter about what was asked for.
Bread, plate or box
The format changes the price and sometimes the sides. All three live together without the menu turning unreadable.
The nights there is a match on
They are your biggest evenings and your hardest. The moment you can no longer keep up, “Close now” stops the ordering from your phone, and the exception wipes itself at midnight.
What you can set
Fitted to the way
you actually work
- Meats, salad and sauces as options
- Bread, plate and box formats
- Your hours and your preparation times drive the slots
- Today’s suggestion pushed to the front of the menu
What commission costs, in your shop
A hundred orders,
average order €11
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€132
of commission a month, at 12% on €1,100 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €420 staying with you over a year. Are your figures different? Run the numbers with yours.
The questions we get
Three straight answers
My customers often add a note, something like “sauce on the side”.
Yes, and it is a note on the item, not a line at the bottom of the page. “Sauce on the side” prints under the pita it belongs to on the kitchen receipt, right where the person making it reads. There is a general note for the whole order as well.
I want the lunch menu shown only between 11am and 2pm.
Not through opening hours set on the product itself, which do not exist. Here is what does exist and does the same job: a promotion with its own time ranges, day by day, and a suggestion pushed to the front of the menu. The rest of the time you mark the product sold out in two clicks.
Can I change my prices myself?
Yes, from your own screen, without asking us and without waiting. The change shows straight away.
A different trade?
Fourteen other models
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.