Do you do catering and fresh pasta?
An online ordering site for fresh pasta and catering
On a €22 ticket a platform takes €2.64. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Family portions and Sunday orders are not sorted out in the middle of a rush. They get booked, they are made ahead, and they are collected at the hour agreed.
What commission costs, in your shop
A hundred orders,
average order €22
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€264
of commission a month, at 12% on €2,200 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,004 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
The portions that count
Two people, four, six. The same dish in three sizes, with three prices, without piling up lines on the menu.
The order placed ahead
A slow-cooked dish is not improvised at 7pm. The customer orders up to fifteen days ahead, on a slot your own opening hours decide.
The Sunday dish
You publish it on the Wednesday, you mark it sold out on the Friday evening, you cook on the Saturday. Two clicks at each end, and no automatic window: the moment is yours to pick.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Family portions, several sizes per dish
- Ordering ahead, up to fifteen days
- Your opening hours open and close the selling on their own
- Pickup on a slot, delivery optional
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No ordering window per product
The Sunday dish does not open by itself on Wednesday. You publish it, and on Friday evening you mark it sold out: two clicks, one at each end, and the moment is yours rather than a setting’s.
No stock per date
Sold out takes effect at once and applies to everyone. The upside is worth saying too: you are never stuck behind a counter that got it wrong.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
I only take the Sunday orders from Wednesday to Friday.
There is no automatic window per product, and it has to be said. Your opening hours open and close the selling for the whole business, and your holidays are planned ahead, with a yearly repeat. For a Sunday dish, the habit is to publish it on the Wednesday and mark it sold out on the Friday evening, in two clicks.
How do I keep on top of quantities when it is all made by hand?
There is no stock per date. Sold out is immediate and holds for everybody: the twenty lasagnes gone, you mark the product sold out and it leaves the menu. You are the one who picks the moment, which has its advantage, since no counter that got it wrong can ever block you.
Can I sell gift vouchers?
Not in the basic subscription. Discount codes are included, and caterers commonly put them to the same use.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?