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Belgian company, your data stays in Europe

kitchen [at] foodit.be

Demo

The product,
screen by screen

What your customer sees, and what you see while he is ordering. Everything on show here comes from a made-up pizzeria in La Louvière.

01 The ordering site

On your own domain name, with your own photos. No list of competitors, no advert for the place next door.

The sold-out dish stays on the menu

Greyed out, cannot be ordered. The customer knows you normally make it, and he comes back.

Delivery or pickup from the very start

That choice drives the prices, the fees and the time slots offered afterwards.

One dish in the spotlight at a time

The “chef’s choice” label goes on a single dish. Put it on more and it stops meaning anything.

02 The checkout

Four moves between the basket and the payment. Every extra screen is an order lost.

03 Your dashboard

A Saturday evening at 7.34pm. Four orders running, and one row that never moves.

The shop name, the customers, the addresses and the amounts are all invented. We never show the orders of a real trader, not even with his consent: that would mean publishing his customers’ history.

Try it, do not just look

A whole shop,
already filled in

Not ten dishes keyed in for the occasion: a complete pizzeria, with several years of orders behind it. You walk into it as if it were your own.

You ask, we open twelve hours of access for you. Order, cancel, change the menu, look at last month’s statistics, break whatever you like. It is all wiped back to zero every night.