Do you run an Indian restaurant?
An online ordering site for your Indian restaurant
On a €28 ticket a platform takes €3.36. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
The first question a Belgian customer asks is always the same one: is it hot. Answering it plainly on the menu saves half the calls and all of the bad surprises.
What commission costs, in your shop
A hundred orders,
average order €28
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€336
of commission a month, at 12% on €2,800 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,868 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
The heat level, in plain words
Mild, medium, hot, on a visible scale and chosen dish by dish. The customer decides for himself, and plates stop coming back.
Rice and naan on the side
They sell with almost every dish. Offering them as an extra at the right moment lifts the basket without anybody being pushed.
The vegetarian finds it at once
Your categories sit on two levels, with a bar that follows you down the screen. One vegetarian category, and he goes straight to it. There is no filter running across the whole menu, but a category does the same job and reads better.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Heat level per dish
- Sides offered in the basket
- Categories on two levels, with a vegetarian one if you want it
- Suggestions pushed to the front of the menu
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No vegetarian filter
There is no filter running across the menu. A vegetarian section does the same job, and it reads better on a phone.
No set menus
The Sunday buffet sells as a product ordered in advance, with the number of covers as the quantity, not as a deal to be built.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
How do we explain the heat levels without frightening people off?
The heat level is set up as a single choice group of options, which you make compulsory or optional, dish by dish. The wording stays yours: you are the one who writes what “hot” means in your kitchen.
Our dishes have names customers do not always know.
Every dish has a free description, and you can add a translation or a short explanation. In three languages, if you switch them on.
We do a buffet on Sunday lunchtime. Can that be sold online?
The buffet sells as a product ordered ahead, up to fifteen days, with the number of covers as the quantity. Online payment can be required for pickup, which cuts down on the bookings that never turn up.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?