Indian
An online ordering site for your Indian restaurant
The first question a Belgian customer asks is always the same one: is it hot. Answering it plainly on the menu saves half the calls and all of the bad surprises.
€297 setup and €97 a month. No lock-in, no commission.
The heat level, in plain words
Mild, medium, hot, on a visible scale and chosen dish by dish. The customer decides for himself, and plates stop coming back.
Rice and naan on the side
They sell with almost every dish. Offering them as an extra at the right moment lifts the basket without anybody being pushed.
The vegetarian finds it at once
Your categories sit on two levels, with a bar that follows you down the screen. One vegetarian category, and he goes straight to it. There is no filter running across the whole menu, but a category does the same job and reads better.
What you can set
Fitted to the way
you actually work
- Heat level per dish
- Sides offered in the basket
- Categories on two levels, with a vegetarian one if you want it
- Suggestions pushed to the front of the menu
What commission costs, in your shop
A hundred orders,
average order €28
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€336
of commission a month, at 12% on €2,800 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,868 staying with you over a year. Are your figures different? Run the numbers with yours.
The questions we get
Three straight answers
How do we explain the heat levels without frightening people off?
The heat level is set up as a single choice group of options, which you make compulsory or optional, dish by dish. The wording stays yours: you are the one who writes what “hot” means in your kitchen.
Our dishes have names customers do not always know.
Every dish has a free description, and you can add a translation or a short explanation. In three languages, if you switch them on.
We do a buffet on Sunday lunchtime. Can that be sold online?
The buffet sells as a product ordered ahead, up to fifteen days, with the number of covers as the quantity. Online payment can be required for pickup, which cuts down on the bookings that never turn up.
A different trade?
Fourteen other models
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.