Burger bar
An online ordering site for your burger bar
How it is cooked, the cheese, bacon as an extra, the meal deal with chips and a drink. A burger gets configured, and that is precisely what a form does better than a phone call.
€297 setup and €97 a month. No lock-in, no commission.
Configured without a mistake
Cooked how you like it, sauce, extras, an ingredient left out. Every option carries its price and joins the total live, under the customer’s eyes.
The chips and the drink, offered
At the moment of paying, not before. Add-ons are set per product and per category, and the average basket climbs without anything being forced on anyone.
A menu that photographs well
In this trade the photo sells. The images are large, sharp, and light enough to load on a phone over 4G.
What you can set
Fitted to the way
you actually work
- Cooking levels and extras
- Add-ons offered at the moment of paying
- An ingredient taken out of a dish, at no extra cost
- “New” and “Chef’s choice” labels on the dishes you pick
What commission costs, in your shop
A hundred orders,
average order €24
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€288
of commission a month, at 12% on €2,400 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,292 staying with you over a year. Are your figures different? Run the numbers with yours.
The questions we get
Three straight answers
A burger has twelve possible options. Is that not going to put the customer off?
The options are grouped and folded away. The customer sees the burger and its price first, then opens the extras if he wants any. Someone in a hurry orders in three moves, someone fussy in twelve, and both of them are happy.
We want to offer delivery at weekends only.
Pickup and delivery switch on separately, and you cut delivery with one move from your phone on the nights you are alone. What does not exist, on the other hand, is two separate calendars of opening hours: your ranges hold for both modes.
Can I put a promotion on a burger on Tuesdays?
Yes, and you create it yourself, with its days and its hours. It starts and stops with nobody stepping in.
A different trade?
Fourteen other models
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.