Do you run a burger bar?
An online ordering site for your burger bar
On a €24 ticket a platform takes €2.88. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
How it is cooked, the cheese, bacon as an extra, the meal deal with chips and a drink. A burger gets configured, and that is precisely what a form does better than a phone call.
What commission costs, in your shop
A hundred orders,
average order €24
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€288
of commission a month, at 12% on €2,400 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,292 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
Configured without a mistake
Cooked how you like it, sauce, extras, an ingredient left out. Every option carries its price and joins the total live, under the customer’s eyes.
The chips and the drink, offered
At the moment of paying, not before. Add-ons are set per product and per category, and the average basket climbs without anything being forced on anyone.
A menu that photographs well
In this trade the photo sells. The images are large, sharp, and light enough to load on a phone over 4G.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Cooking levels and extras
- Add-ons offered at the moment of paying
- An ingredient taken out of a dish, at no extra cost
- “New” and “Chef’s choice” labels on the dishes you pick
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No set menus
The meal with chips and a drink sells as a product with its options, not as a deal where the customer builds it from separate lists.
No hours per service mode
Weekend delivery is switched on and off by hand. There are not two separate calendars, one for collection and one for delivery.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
A burger has twelve possible options. Is that not going to put the customer off?
The options are grouped and folded away. The customer sees the burger and its price first, then opens the extras if he wants any. Someone in a hurry orders in three moves, someone fussy in twelve, and both of them are happy.
We want to offer delivery at weekends only.
Pickup and delivery switch on separately, and you cut delivery with one move from your phone on the nights you are alone. What does not exist, on the other hand, is two separate calendars of opening hours: your ranges hold for both modes.
Can I put a promotion on a burger on Tuesdays?
Yes, and you create it yourself, with its days and its hours. It starts and stops with nobody stepping in.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?