Bakery
An online ordering site for your bakery
Everything is settled the day before. What the customer books before 6pm you knead the next morning at four, and he collects it before nine. An online order, in this trade, is first of all a production forecast.
€297 setup and €97 a month. No lock-in, no commission.
The order placed ahead
Up to fifteen days. The bakehouse knows in the evening what has to come out the next morning, instead of finding out when the shutters go up.
The big pieces get booked
Communion tarts, yule logs, tiered cakes: the customer picks his pickup date inside your own slots. Once you have taken all you can make, you mark the product sold out and it leaves the menu on the spot.
Pickup, nearly always
Delivering bread rarely makes sense. The site runs on pickup only if that suits you, which simplifies everything and takes nothing away.
What you can set
Fitted to the way
you actually work
- Ordering up to fifteen days ahead
- Pickup slots worked out from your hours and your holidays
- Closed on Mondays, and it looks after itself
- Pickup only, or pickup and delivery
- Sold out in two clicks, and the product leaves the menu
What commission costs, in your shop
A hundred orders,
average order €12
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€144
of commission a month, at 12% on €1,200 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €564 staying with you over a year. Are your figures different? Run the numbers with yours.
The questions we get
Three straight answers
I am closed on Mondays. Is the site going to take orders anyway?
No. Your closing days are set once and for all, and the dates concerned never appear in the pickup calendar. Annual holidays are blocked the same way.
I cannot make more than twenty yule logs a day in December.
There is no automatic quota per day, and it is better said at once. What you do have is sold out in two clicks: the twenty logs gone, you mark the product sold out and it disappears from the menu there and then. It is a move you make, not a counter that makes it for you.
Does the customer have to pay online to book?
You decide, and the setting works per service mode: online payment, cash and card terminal, separately for pickup and for delivery. Six switches in all. A bakery will often set pickup to “payment at the counter allowed” and let the customer choose.
A different trade?
Fourteen other models
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.