Do you run a salad bar?
An online ordering site for your salad bar
On a €14 ticket a platform takes €1.68. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Your customer eats at his desk, he has twelve minutes, and he builds his salad himself. Better he builds it on his phone at 11.30am than standing in front of you at noon sharp.
What commission costs, in your shop
A hundred orders,
average order €14
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€168
of commission a month, at 12% on €1,400 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €852 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
Built by the customer
A base, a protein, four ingredients, a sauce. The rules of the build are yours, and the price follows on its own.
Allergens on display
The fourteen allergens of regulation 1169/2011 attach to each product and appear before the customer confirms. You stop losing ten minutes a day answering the same questions on the phone.
The Tuesday regular
His history is right there. “Same again” drops his last salad back into the basket in one move, which counts for somebody who eats with you three times a week.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Built by the customer: base, protein, toppings, sauce
- The fourteen allergens of regulation 1169/2011, shown before the customer confirms
- “Same again” in one move
- Fifteen minute time slots
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No ceiling between twelve and half past
Not overall, not per product. At lunchtime you mark an ingredient sold out and it drops out of every build, or you stop everything in one button.
No pricing by weight
A build your own salad carries the price of its size, not a price off the scales. Base, protein, four toppings, dressing: the rules are yours, the price follows.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
Allergens are a legal duty. How do we cope with that?
The fourteen allergens of regulation 1169/2011 attach to each product, and they appear before the customer confirms, which is what the text demands for distance selling. Each product also carries a review date, which tells “not looked at yet” apart from “looked at, no allergens”. It is that confusion the regulation punishes.
Can I cap how many orders come in between noon and 12.30pm?
No. This is a limit worth knowing before you sign: there is no ceiling on orders per time slot, and the slots are worked out from your opening hours and your preparation times, in fifteen minute steps. At noon you mark a product sold out, or you stop everything with one button.
We change the menu every week, depending on the market.
You change it yourself, as often as you like. Marking an ingredient sold out takes two clicks, and it drops out of every build at once.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?