Do you run a sandwich shop?
An online ordering site for your sandwich shop
On a €9 ticket a platform takes €1.08. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
Your real customer is not the passer-by, it is the office of twelve people two streets away. Which only works if they can order some other way than by ringing you twelve times in a row.
What commission costs, in your shop
A hundred orders,
average order €9
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€108
of commission a month, at 12% on €900 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €132 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
The order for the office
One person orders for the whole floor. The quantities, the fillings, a note on each sandwich, one pickup, one payment. And if she gives a valid company number, her PDF invoice writes itself. There is no shared basket in which everybody adds his own: one person is ordering for the others.
Lunch gets booked ahead
Up to fifteen days. The kitchen knows what it has to make before it walks in, and your opening hours close the ordering when you decide.
Fillings chosen line by line
Bread, base, salad, sauce, extras. Every combination carries its own price, and nobody has to do sums in his head at the counter.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Ordering ahead, up to fifteen days
- Preparation time you can adjust, and the slots take it into account
- Build your own sandwich
- Pickup, or delivery to the municipalities you choose
- PDF invoice for your customer’s bookkeeping
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No shared basket
The office of twelve goes through one single order, with the quantities and a note per sandwich. Nobody adds theirs separately.
No delivery by the kilometre
The zone is drawn town by town, with its fee and its minimum. An address outside it only sees collection, and is never refused without an explanation.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
Companies want an invoice. Do you generate it?
Yes, as soon as the customer enters a valid company number. The PDF invoice is then written for you, VAT details included, and he downloads it from his tracking link. You have nothing to send.
I already deliver round the neighbourhood by bike. Can that be handled?
You choose the municipalities you serve, each with its fee and its minimum order. Food It Be does not supply couriers: the delivery is yours to organise, exactly as it is today, but with legible addresses and the money already in.
And if a customer wants to pay on delivery?
You are the one who decides whether payment on handover is allowed, and you can change your mind whenever you like. Common practice is to keep it for pickup and take it off delivery.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?