Do you run a pizzeria?
An online ordering site for your pizzeria
On a €25 ticket a platform takes €3.00. Here it takes nothing.
€97 a month, free setup. No lock-in, no commission.
Six details, and your area is open. Nothing is charged until you pay the set-up fee.
It is the trade the platforms court hardest, and the one where their commission hurts most. On a €25 ticket, every order placed with you rather than with them leaves three euros more in your till.
What commission costs, in your shop
A hundred orders,
average order €25
For a lot of businesses in your trade, that is an ordinary month. At the rate Uber Eats publishes when you deliver yourself, the lowest on the Belgian market, here is how it works out.
On a platform
€300
of commission a month, at 12% on €2,500 of sales
With Food It Be
€97
of subscription a month, whatever your volume
That is €2,436 staying with you over a year. Are your figures different? Run the numbers with yours.
Nothing forces you off Takeaway or Uber Eats. You can keep the platform and your own site: the platform brings in new customers, your site takes back the regulars, the ones who order every week and cost you the most in commission.
Sizes, bases, toppings
Senior or mega, thin base or thick, toppings to add or to take off. The price follows every choice, with no sums to do in your head.
The oven sets the pace
Your opening hours and your preparation time drive the slots. Fifteen days ahead, in fifteen minute steps. On an evening that gets away from you, “Close now” stops everything from your phone. There is still no ceiling per slot, and you may as well know that before you sign.
Your customers become yours again
On a platform, the customer belongs to the platform. Here, his address, his history and his number sit in your own screen.
No lock-in
Try it yourself,
with nothing to install
A demo pizzeria is waiting for you, already filled in, with several years of orders behind it. You walk into it as if it were your own. Nothing to install, nothing to prepare, and nobody chases you afterwards.
Want to log in to its admin yourself? Ask for trial access: an answer within one working day.
What happens next
Six details,
and we type up your menu
-
Your area opens
The name of your business, your company number, your name, your email, your phone. Under a minute, and nothing is charged.
-
You pay your first month
From your area, by Bancontact, card or bank transfer. The setup itself is not charged to you. That payment is what starts your site being built.
-
You send us a photo of your menu
We type it up for you, however long it is. You check it and correct it before anything goes live.
-
Your site opens in your name
On your own .be domain. If you ever leave, you keep it.
Once you have paid, your site is already standing. Three things are left to set: your online payment account, the mailbox on your domain, and your menu, which we key in. The rest happens on its own.
What you can set
Fitted to the way
you actually work
- Sizes and types of base
- Toppings to add or take off, each with its price
- A product marked sold out on the spot
- A price per extra by size, 33 or 50cm
- Delivery zones by municipality, with fees and a minimum
Those settings are the ones for your trade. Your dashboard holds more than a hundred, across fifteen screens: the menu and its options, opening hours, delivery, promotions, loyalty, your pages, your staff. You change them yourself, without asking anyone, and the site follows straight away.
What is not there
Two gaps,
said before you sign
Ordering software always promises everything. Here is what this one does not do yet for your trade, and what does the same job in the meantime. Better read here than on a Saturday at seven.
No half and half
Half and half does not exist as such. What works: a “half and half” product with its own sizes, and two toppings picked from an option group. The kitchen ticket reads the same.
No ceiling per slot
A Friday that gets away from you is stopped by hand, from your phone, until midnight. No counter will do it for you.
The price, in full
It is all written down,
nothing gets added later
The setup
Free. It covers typing up your menu, your .be domain name and going live. You pay nothing to start.
The subscription
€97 excluding VAT a month, whatever your order volume. No commission on your sales.
The payment fees
They go to your payment provider, not to us. With Mollie, in Belgium: €0.39 per Bancontact payment, €0.25 + 1.80% on a European consumer card.
The term
There is none. You stop from your area whenever you like, and your site stays online until the end of the month already paid for.
The first month is a month like any other: €97 excluding VAT, or €117.37 including VAT. See the pricing in detail.
Food It Be is a brand of ZIXAR, in Carnières, Belgium. Your data stays in Europe.
The questions we get
Three straight answers
I am already on Takeaway. Do I have to leave it to come to you?
No. You can keep Takeaway and your own site side by side: Takeaway goes on bringing new customers in, while your site takes back the regulars, the ones who order every week and cost you the most in commission. Cutting the platform back afterwards, or dropping it, is your decision, based on your own figures.
How are my customers going to find my site?
By the name on the pizza box, by a sticker on the door, by your Google listing, and by a QR code on the receipt. Customers who order every week do not look for long once they know the site is there.
Is half and half possible?
Not as such: the half and half does not exist in the product. What pizzerias do is create a “half and half” product with sizes of its own, then let the customer pick his two toppings from a group of options. The kitchen receipt reads the same at the end, the road there is different.
No lock-in
Open your site,
keep your customers
Six details and your area is open. Nothing is charged until you pay your first month.
A different trade?